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Results 51 - 60 of 121 for lemonade syrup
51. PICNIC LEMONADE
Combine corn syrup, water and lemon rind. ... pitcher, add cooled mixture, lemon juice and water. Garnish with cherries and lemon slices. 10 servings.
52. MISTLETOE PUNCH
Garnish wafer thin lemon slices and Maraschino cherries. Combine all ingredients, except gingerale in punch bowl. Just before serving add ...
53. CITRUS COOLER
Put in punch bowl, everything except ginger ale. Just before serving pour in ginger ale. Makes approximately 24 servings.
1. Puree strawberries with syrup in container of electric blender ... strawberries, cranberry-raspberry concentrate, lemonade concentrate and Ginger Ale in ... 32 1/2 cup servings.
55. PUNCH
Combine ingredients. Makes one large punch bowl full.
56. FRUIT PUNCH
Mix all ingredients together. Before serving, I put 1 quart of vanilla ice cream (room temperature) on top.
57. FRUIT PUNCH
Place 1/2 of strawberries, the orange juice and corn syrup into blender, cover. Blend on ... remaining strawberries and lemonade in blender with orange juice ... 32 (1/2 cup) servings.
58. PASTEL PUNCH
Dissolve gelatin in hot water. Add juices and stir until thawed. Add 7-Up and ice just before serving. (The color of the punch may be ...
Blend lemonade concentrate with corn syrup, then ginger ale. Pour ... necessary. Serve thoroughly chilled in 4 ounce stemmed glasses. Omit ginger ice.
Place raspberries and lemonade in blender. Process until smooth. ... pineapple juice. Just before serving, slowly add 7-Up. Makes 4 (1/2 quarts).
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