1 qt. jug of cranberry juice, usually has apple added to it
2 c. sugar syrup (1 c. sugar and 1 c. water, boiled, then cooled
1 lg. can frozen orange juice
1 sm. can frozen pink lemonade
6 cans gingerale OR 6 cans 7-UP

Mix all ingredients together. Before serving, I put 1 quart of vanilla ice cream (room temperature) on top.