Results 51 - 60 of 1,890 for lemon pie eagle brand milk

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Blend lemon juice into milk. Add egg yolks. Blend thoroughly. Pour into pie shell. Add cream of tartar ... oven until meringue is lightly browned.

Let cream cheese stand at ... in sweetened condensed milk. Add lemon juice and vanilla, stir until ... hours and then top with cherry pie filling.

In medium size bowl, beat ... add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into ... with chilled cherry pie filling before serving.

Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.

In heavy saucepan, dissolve cornstarch ... in sweetened condensed milk and egg yolks. Cook and ... bananas; dip in lemon juice and drain. Arrange on ... garnish top of pie. Refrigerate leftovers.



Soften cream cheese to room ... fluffy. Gradually add Eagle Brand milk while continuing to beat until well blended. Add lemon juice and vanilla. Pour into ... garnishing top of pie with cherry pie filling.

In pan, melted butter in ... Mix sour cream, Eagle Brand milk and lemon juice. Pour over crumbs. Pour ... after cobbler has cooled for 5 minutes.

In large bowl, combine sweetened condensed milk and water. Add pudding mix; ... servings. TIP: Mixture can be layered in individual serving dishes.

Mix butter, cream cheese, Cool-Whip, condensed milk and lemon juice until very creamy. Split mixture into the two pie shells and chill if not ... pies. Makes 2 pies.

Mix all together and freeze in muffin cups. Makes 24-30.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index