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Results 51 - 60 of 110 for lemon pepper marinade
Place the roast in a ... and lime and lemon juices. Marinate several hours or ... meat, reserving the marinade and pat dry with a ... with salt and pepper, and heat through. Serve ... the limes and lemons.
In small bowl, combine oil, lemon juice, vinegar, grated lemon peel, garlic, salt, pepper and basil. (Makes about 1 cup marinade.) Put chicken in shallow ... leaves. Yields 4 servings.
Combine lemon juice, garlic, and 4 teaspoons ginger. Marinade chicken in mixture for 2 ... flour, paprika, and pepper. Remove chicken from marinade ... cooked rice, if desired.
Combine first 7 ingredients in ... Remove chicken from marinade. Place chicken in bag ... add parsley and lemon slices and serve with rice or noodles.
Wash chickens - pat dry. ... Set aside. Combine lemon juice, wine, oil, salt, oregano, tarragon, black pepper and garlic. Pour marinade into tunnels. Place chicken skin ... servings - low calories.
Clean chicken well. Remove back ... dish. To make marinade, combine lemon juice, honey, oil, and garlic ... chopped basil and pepper and pour over the chicken. ... fresh basil on side.
Remove skin and visible fat ... bowl, stir together lemon juice, water, oil, lemon peel, garlic, salt and pepper. Pour over legs. Cover ... Remove legs from marinade and grill or broil 6 ... baste frequently with marinade.
Trim fat from pork; cut ... Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red peppers in glass or plastic bowl. ... Remove pork from marinade; reserve any remaining marinade. ... in olives. Serves 6.
59. LEMON CHICKEN
1. Remove skin and bone ... plastic dish. Mix marinade; pour over chicken. Turn ... chicken broth, honey, lemon juice, corn syrup, vinegar, 1 ... dash of white pepper, and the shredded lemon ... serve immediately. 8 servings.
In small bowl, combine oil, lemon juice, vinegar, grated lemon peel, garlic, salt, pepper and basil (makes 1 cup marinade). Put chicken in shallow ... and fresh basil leaves.
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