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Results 51 - 56 of 56 for lemon crunch pie
51. CRUNCH PIE
Mix Eagle Brand milk and lemon juice together. Add pineapple, coconut ... Whip and pour into the pie shells. Refrigerate until ready to serve.
52. CHERRY CRUNCH
Preheat oven to 350 degrees. Spread pie filling in bottom of 9" square pan. Sprinkle with lemon juice. Combine dry cake mix, ... cream or coffee cream.
Mix granola and butter thoroughly; ... gradually. Stir in lemon juice and vanilla. Pour over ... until firm - 3 to 4 hours. Top with pie filling.
Mix these ingredients and bake ... thick. Add Jello, lemon juice. Cool filling and crust. ... 4 hours. Top with Cool Whip when ready to serve.
In bowl beat cheese gradually ... smooth. Stir in lemon and vanilla. Fold in whipped ... Drizzle topping over pie. Freeze 4 hours or until firm.
Spread pie filling in bottom of 9" square pan. Sprinkle with lemon juice (and cinnamon if apple). ... cinnamon for apple crunch). Sprinkle over pie filling. ... minutes until golden brown.
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