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Results 51 - 60 of 421 for lemon aide
51. SPICE TEA
Mix 1/4 cup in a coffee cup of hot water. (If you use name brands it gives it a bitter taste.)
52. TULSA PUNCH
Make a syrup of water and sugar. Boil 15 minutes and cool. Mix syrup with remaining ingredients. Freeze to a slushy consistency before ...
Combine and beat on medium speed for 2 minutes: lemon cake mix, Kool-Aid, eggs, warm water and ... frozen whipped topping and frost cooled cake.
54. KY - PUNCH
Mix all liquid ingredients together in punch bowl. Add sugar to taste. Add ice.
Mix all ingredients together and keep in air tight jar.
Mix Kool Aid as package directs. Frozen juice mix as package directs. Mix all together. Makes 1 1/2 gallons.
57. MEGAN'S PUNCH
Mix Kool Aid and sugar with water and ... chill pineapple and ginger ale. Right before serving, mix all chilled ingredients and spoon in sherbet.
Dissolve sugar in boiling water. Let cool. Mix other ingredients. Chill and serve. Serves 40.
Mix all together, except lemon-lime drink. Freeze in gallon milk carton. Defrost before serving - not completely - and add drink.
60. MEXICAN PUNCH
Mix all ingredients. Fill punch bowl with crushed ice. Pour mixture over ice. Yield: more than 1 gallon.
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