Melt all and put half ... on top of Layer 1. Refrigerate until set. Add 1 cup Spanish peanuts to the remaining chocolate mixture. ... until set and enjoy.
Melt and spread in 9 ... vanilla, dry roasted peanuts and peanut butter. Cool. Spread over first layer. Melt together and spread ... cool, cut into bars. Keep in refrigerator.
Preheat oven to 350 degrees ... melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Oven 350 degrees. In 9x13 ... melt chips with peanut butter. Spread evenly over HOT coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store at room temperature. Makes 36 large or 48 small.