Results 51 - 60 of 180 for layered peanut bars

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Mix these ingredients to a ... the milk and peanut butter and spread on hot ... reserved crumbs on top and bake at 375 degrees for 20 minutes.

Melt butter in a 13 ... press lightly into pan. Bake in moderate oven at 350 degrees for 30 minutes. Cool in pan. Cut into 40 (1 x 2 inch) bars.

Melt all and put half ... on top of Layer 1. Refrigerate until set. Add 1 cup Spanish peanuts to the remaining chocolate mixture. ... until set and enjoy.

Melt and spread in 9 ... vanilla, dry roasted peanuts and peanut butter. Cool. Spread over first layer. Melt together and spread ... cool, cut into bars. Keep in refrigerator.

Combine all ingredients until well blended; press into prepared pan and bake. Cool slightly. Use 9 x 13 inch pan. Bake at 375 degrees for ...



Preheat oven to 350 degrees ... melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.

Preheat oven to 180 degrees C. (325 degrees for glass dish). Melt butter in pan in the oven. Sprinkle graham crumbs, butter. Top evenly ...

Oven 350 degrees. In 9x13 ... melt chips with peanut butter. Spread evenly over HOT coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store at room temperature. Makes 36 large or 48 small.

Let each layer cool before adding next layer. ... layer: 1 cup peanuts on top of 2nd layer. ... pour on top. Cool and cut into squares. 9x13 pan.

Mix together and press into 11 x 15 pan. Soften in a bowl. Spread over crust. Pat into ice cream. Boil 8 minutes. Add vanilla. Stir. When ...

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