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Results 51 - 60 of 122 for large shell filling
Cook manicotti according to package ... and pepper for filling; spoon into manicotti in ... servings. Note: Cottage cheese may be substituted.
Cook pasta according to package ... 350 F. In large skillet, brown meat; drain. Stir ... salt and pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of ... Main Dishes Serving Size: 8
Cook shells as directed on package; drain. ... cheese, onions, oregano, salt and pepper. Fill each shell with about 2 tablespoons meat filling.
Heat oven to 400 degrees. ... round or oval shell. Repeat with remaining potatoes ... (to aid in removal) before removing from pan. 5 servings.
Break up meat into small ... pepper to taste. Fill cooked shells with mixture. Spread layer of ... for 30 minutes. Sprinkle with Parmesan cheese.
Cook jumbo shells according to package directions; drain. ... salt and pepper. Fill each shell with about 2 ... and bubbly. 10 to 12 servings.
Mix first 4 ingredients. Stuff shells. Arrange in single layer ... with foil. Bake at 325 degrees for 25 minutes. Garnish with chopped parsley.
Combine all ingredients in heavy duty pan, consistently stirring. Bring to a boil over medium heat until thickened. Pour into pre-cooked ...
Mix flour, butter, sugar and ... to break the shells. Cool completely before filling. Fill shells just before serving so ... for up to 3 days.
Combine cheese, sugar, vanilla and ... chopped pecans. Chill. Fill cannoli shells with cheese mixture. Dip ends ... powdered sugar. Serve immediately.
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