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Results 51 - 60 of 145 for kraft spaghetti
Saute beef until done. Add salt and pepper. Add Prego, minced onion, Worcestershire sauce and sugar. Cook macaroni until done; drain and ...
Cut up fresh vegetables like: Green pepper Mushrooms 2 c. celery 2 c. carrots Cucumbers 3 c. cauliflower - cut sm. 3 c. broccoli - cut sm. ...
53. EASY PASTA SALAD
Combine all ingredients and refrigerate. May add chopped vegetables and meats to taste.
Boil macaroni. Brown hamburger with ... hamburger, cheese packet, spaghetti sauce together in casserole dish. Bake at 350 degrees for 20-30 minutes.
Heat oven to 375 degrees. ... Spread 1 tablespoon spaghetti sauce over pepperoni. Fold each ... If desired, fewer pepperoni slices can be used.
Cook 1 1/2 pounds spaghetti according to package directions. Rinse ... 2/3 of the Kraft Italian dressing. Refrigerate this for ... 8 to 10 servings.
57. PIZZA PASTA PIE
Grease 3/4 quart baking/warming dish. ... butter into hot spaghetti. Beat one of the ... stand for 10 minutes before serving. Makes 4 servings.
Cook spaghetti and drain. Add all ingredients except use only one bottle of dressing. When ready to serve add second bottle of dressing.
Combine first 4 ingredients in ... mix dressing and seasoning very well. Pour over spaghetti mixture and refrigerate overnight in a covered bowl.
Prepare spaghetti and the meat sauce as ... repeat layers. Sprinkle with the grated Parmesan cheese. Bake at 350 degrees for 20 minutes. 6 servings.
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