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Results 51 - 60 of 104 for king crab
51. CRAB MEAT SALAD
Let crab meat stand in French dressing 1/2 hour in refrigerator. Drain off dressing; to crab, add celery, then mayonnaise. Makes 4 servings.
Blend cream cheese with milk. ... horseradish. Add Alaskan king crab. Spoon into a small ... for 15 minutes. Serve with Triscuits or rye rounds.
Bake pie shell at 400 ... Combine well drained crab with lemon juice, sherry, onion, ... d'oeuvres by cutting into miniature slices. Will serve 24.
Freeze bread. Night before serving, ... overnight. Morning, add crab, shrimp, celery, Accent and ... and crab. Garnish with paprika and capers.
55. CRAB MEAT QUICHE
Preheat oven to 425 degrees. ... 350 degrees. Drain crab meat; break into pieces, discarding ... custard seems set when quiche is gently shaken.
Cook broccoli. Cook onion in ... pimento and drained crab meat. Mix thoroughly. Arrange broccoli ... 15 minutes. Good as side dish or luncheon.
57. HOT CRAB CANAPES
(Or one 7 1/2 ounce can Alaskan King crab - use crabmeat from freshly ... and bubbly, 3 or 4 minutes. Serve hot. Makes about 3 dozen appetizers.
The night before: Defrost crab if frozen; chill, if canned. ... mayonnaise. Chill. Serve in lettuce lined bowl. Garnish with crab leg, if desired.
59. CRAB MEAT QUICHE
Prick bottom and sides of ... cheeses, flour, and crab; sprinkle evenly in pie ... stand a few minutes. Cut into wedges to serve. 16 appetizers.
60. CRAB RICE SALAD
Easy in the day: In ... shells. Measure 1 cup of pineapple pieces and add to salad mixture. At serving time, fill shells with crab salad and serve.
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