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Results 51 - 60 of 123 for kim she
Preheat oven to 350°F. Crush 30 cookies, combine with melted butter and 1/4 cup coconut. Press into pie plates. Bake 6 to 8 minutes. ...
Wash and peel potatoes, chop into wedges and place in microwave safe dish. Bake 15 to 20 minutes. Add butter to potatoes last few minutes ...
53. NO FAIL KIM-CHEE
In a large bowl, dissolve ... you prefer sour kim-chee, leave at room temperature ... generous; any of these ingredients according to your taste.
54. KIM CHEE CHICKEN
Cut chicken into small 1 ... longer pink (about 3 minutes). Drain and reserve juice from Kim Chee and add cabbage to chicken. Saute 3 more minutes.
55. KIM CHEE DIP
In a food processor, combine cream cheese and kim chee and process until smooth. Chill. Serve with crackers or potato chips.
Mix together first 6 ingredients with wire whip. Add salt, soda and cinnamon. Then mix in oats 1 cup at a time. Makes approximately 3 1/2 ...
Beat egg whites until foamy. Gradually add 1 cup sugar, beating until stiff. Set meringue aside. Cream butter lightly. Sift in remaining 1 ...
Melt shortening in pan, add brown sugar and water. Cool, add egg and vanilla. In a bowl mix the rest of the ingredients. Add pan mix to ...
Mix peanut butter and sugar. Add cream cheese and milk. Whip in Cool Whip. This is always a hit, but cut it into small pieces because it's ...
Mix and bake at 300 degrees for slow or 350 degrees for quick. When almost done, give each cookie a little pat, then finish cooking. Have ...
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