| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 165 for julienne chicken
In large heavy skillet over ... edges. Place a chicken breast half diagonally near middle ... reveal chicken and vegetables. Makes 4 servings.
52. GINGER CHICKEN
Slice chicken breasts into 1/2 inch thick julienne strips. Heat salad oil in ... minutes. Serve over hot rice and top with additional soy sauce.
Cut chicken into thin strips. Combine 1 ... Cook and stir until sauce boils and thickens. Turn onto lined platter. Toss to combine before serving.
Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set ... minutes or until chicken is tender. Serve over hot pasta or rice.
Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; set ... minutes or until chicken is tender. Serve over hot pasta or rice.
Marinate chicken breast in pineapple juice, 1 ... with julienned broiled chicken breast, crushed pecans, orange slices, and fresh strawberries
57. STIR FRY CHICKEN
Place chicken in a small bowl. Combine ... stir 1 minutes. Add chicken broth. Cook and stir until thick, about 2 minutes. Serve at once with rice.
Melt butter in large saucepan. Blend in flour. Gradually add chicken broth, stirring constantly, then add ... brown - about 15 minutes. Serves 4-6.
HONEY LEMON DRESSING: In medium ... Cover, refrigerate. FRUITED CHICKEN SALAD: Combine chicken breasts and ... and honeydew melon balls added.
In a large mixing bowl, ... medium heat. Add chicken and mustard seed. Cook and ... 4 salad plates. Garnish with egg wedges. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables