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julien carrots
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julien carrots
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51.
VEGETABLE BURRITOS
Preheat oven to 425 degrees. ... yellow squash, zucchini,
carrot
, pepper, cumin, basil, oregano ... cream, avocado slices and sliced black olives.
Ingredients: 16 (beans .. oil .. olives .. salt .. tortillas .. zucchini ...)
52.
PASTA PRIMAVERA WITH CHICKEN
Slice chicken into thin strips. ... or zucchini and
carrots
and saute 2 minutes. Stir ... chicken mixture. Sprinkle with cheese. Toss and serve.
Ingredients: 13 (broth .. cheese .. garlic .. oregano .. parsley ...)
53.
CONFETTI ROTINI
Cook pasta according to package directions. Drain and blanche under cold running water until cool. Add all other ingredients and mix well. ...
Ingredients: 9
54.
CAJUN VEAL SCALLOPINI
Pound meat until thin. Dust with combination of next 5 ingredients. Melt 1 tablespoon butter and saute meat about 1 minute on each side. ...
Ingredients: 14 (basil .. carrots .. clove .. flour .. half .. paprika ...)
55.
PASTA CARBONNARA
Fry bacon and cut into small pieces (or boil chicken until tender). Put aside. Pour grease from skillet, leaving 2 tablespoons grease in ...
Ingredients: 11 (basil .. directions .. florets .. half .. mushrooms ...)
56.
BROILED SHRIMP SALAD WITH SHRIMP AND BACON DRESSING
Using cold salad fixings, toss everything together in a cold stainless steel bowl and keep in refrigerator. Start off by cooking the bacon ...
Ingredients: 26 (chunks .. cream .. crisp .. croutons .. drippings ...)
57.
NORWEGIAN SALMON WITH GINGER AND SESAME IN PAPER CASING
Fold the paper rectangles in half. Cut from folded side like a question mark. Open the heart shape and brush with sesame oil. Place the ...
Ingredients: 9 (filet .. mushrooms .. oil .. papers .. pieces ...)
58.
VEGETABLE LASAGNA
Cook noodles and set aside. Slice vegetables very thin (food processor works great for this). Saute vegetables in 2 tablespoons of the oil ...
Ingredients: 17 (beans .. carrots .. eggplant .. noodles .. nutmeg ...)
59.
CARROTS WITH DILL & SOUR CREAM
Melt butter in heavy large ... low heat. Add
carrots
and dill and cook for ... over
carrots
. Gently blend in sour cream and serve immediately.
Ingredients: 6 (broth .. cream .. sugar ...)
60.
JULIENNE OF ROOT VEGETABLES
Melt butter and saute onion. Add remaining vegetables. Toss vegetables and cook until tender but still crisp, 5 to 7 minutes. Add parsley ...
Ingredients: 11 (lengthwise .. parsley ...)
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RECIPE PULSE
TRENDING NOW
MERANGUE
EASY MEATBALL
COUNTRY FRIED CUBE STEAK
TEQUILA LIME MARINADE
GRILLED CHICKEN MARINADE
TENDERIZE PORK
RICE
RICE CRISPY SQUARE
DILL PICKLES CRISP
LAMB CHOPS
MRS FRANCES
DUMP SPICE CAKE
LASAGNA TURKEY
CARAMEL BROWENIES
CHICKEN ROTEL
OVEN FRY PORKCHOPS
MARSHMALLOW PEANUT BUTTER PIE
EASY DINNER
DRESSING PASTA
BEAN CORN SALAD CUMIN
NEW
RECIPES
READER SUBMITTED
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PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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