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Results 51 - 60 of 77 for jicama salad
Remove cooked chicken from bone and dice meat. Set aside. Cut melons in half, remove seeds. Dice melon fruit. Mix mayonnaise, lemon, sugar ...
Make dressing; shake well in ... oranges, peppers and water chestnuts or jicamas in bowl; pour dressing over all before serving. Yield 4 servings.
53. CALIFORNIA SALAD
Add together. Toss and serve. Whisk.
Place shredded lettuce in serving bowl; cover and refrigerate. Saute bacon pieces until crisp. Remove to paper towel and drain. In small ...
Cube the jicama into bite-sized pieces roughly the ... chilled. For dressing - combine and cook together for 6-7 minutes. Cool. Pour over vegetables.
56. CHICKEN SALAD
Mix all ingredients except cashews, noodles, mayonnaise and lemon juice. Combine mayonnaise and lemon juice. Add just before serving. Stir ...
Gently toss the first 9 ... serving, cut avocado and add to salad. Pour Cumin Dressing over all and garnish with tortilla chips. Stir all together.
Mix together, add Sunshine Dressing. Serve. Place all ingredients in a blender and blend until smooth. Pour over salad immediately.
Mix all salad ingredients, except peanuts, together. Mix ... together until smooth. Toss salad with dressing and garnish with peanuts. Serves 4 to 6.
60. CHICKEN SALAD
Combine first 5 ingredients in a large bowl. Combine dressing and yogurt well. Pour over chicken and mix lightly. Chill to blend flavors. ...
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