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Results 51 - 60 of 165 for jelly soup
Mix meat, eggs, bread crumbs, ... balls. Boil ketchup, jelly, water and soup mix. Add to meat and ... and cook for 1 hour in oven at 325 degrees.
Mix hamburger and soup mix in large bowl. Make ... and put into crockpot. Melt ketchup and jelly in a saucepan. Pour over meatballs; heat on low.
Heat in saucepan, pour over prepared meatballs (about 2 pounds). Warm in oven together or in saucepan.
54. RUSSIAN CHICKEN
Mix first 3 ingredients. Pour over chicken in deep baking dish. Bake at 350 degrees for one and a half hours. Serve with rice.
55. RUSSIAN CHICKEN
Place chicken in casserole dish. Mix above ingredients together. Pour over chicken. Cover with foil wrap. Bake at 350 degrees for 1 hour.
In large pot add first ... thick. Add more jelly if needed, for sweet and ... add beef and soup mix. Shape into small meat ... mashed potatoes or rice.
Mix first 4 ingredients and form into balls. Place in 12 x 12 inch baking dish. Combine last 3 ingredients and pour over meatballs. Bake at ...
Combine all meat ingredients, mix well. Use about 1 tablespoon of meatball mixture, forming balls by covering stuffing (above). Arrange ...
Cook onions in small amount ... platter. Add currant jelly and tomato soup to onion mixture, add 1/3 ... about 3 cups white rice while cooking.
60. RUSSIAN CHICKEN
Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
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