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Results 51 - 60 of 489 for jello dessert cream cheese
Grease a 9 x 13 ... Cool completely. Soften cream cheese. Whip with electric mixer. ... semi-sweet chocolate or flaked coconut. Can be made a day ahead.
Combine Jello, water and pineapple. Let ... filling. Let finish setting in 9 x 13 inch pan. For topping, combine remaining ingredients and beat well.
Crush pretzels; mix together with ... While cooling crust, cream together cream cheese and 3/4 cup sugar, then ... and mix raspberry Jello until dissolved and add fruit. ... in refrigerator until set.
Combine Jello with boiling water; stir in ... Cool Whip and cream cheese; mix well with beater. ... Whip. Refrigerate 4 to 6 hours before serving.
Mix dry Jello with whipped cream. Add drained pineapple and cottage cheese and nut. Mix all together and put in refrigerator for 1 hour to set.
1. Combine first layer ingredients. ... second layer, whip cream cheese and Cool Whip together. Add ... 2 packages of jello in 2 cups of boiling ... several hours or overnight.
Mix pretzels, 3 tablespoons sugar, ... minutes. Let cool. Cream together 1 cup sugar and cream cheese. Add Cool Whip. Spread ... until juicy. Dissolve Jello in boiling water. Cool slightly, ... 4 to 6 hours.
Mix pretzels, melted butter and ... Beat sugar into cream cheese and stir in Cool Whip. ... mix. Dissolve strawberry Jello in boiling water. Add strawberries ... cream mixture and refrigerate.
59. PRETZEL DESSERT
Mix crushed pretzels (except reserved ... 350°F. Cool. Mix cream cheese, Cool Whip and 1 ... together the strawberry Jello with the boiling water and ... top. Refrigerate. Serves 15.
Mix and press into 9 ... 10 minutes. Cool. Cream together sugar and cream cheese then fold in Cool Whip. Dissolve Jello in 2 cup boiling water. ... until ready to eat.
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