Results 51 - 60 of 62 for jam pound cake

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51. TRIFLE
Line the bottom of a ... lady fingers or pound cake. Spread evenly with raspberry jam. Make custard. While it ... 4. (Custard recipe to follow)

52. TRIFLE
Slice cake in half horizontally. Spread each half with jam. Cut in 1 inch ... reserved berries. Sprinkle with almonds. Yield: About 10 to 12 servings.

In a large mixing bowl, ... with half the cake cubes, half the berries, half the jam and half the remaining pudding ... Makes 10 to 12 servings.

Put one slice of pound cake on a plate. Spread with first kind of jam, jelly or preserves. Put ... Cut the stack in half and then again in half.

55. TRIFLE
In a glass bowl slice 1/2 of the cake. Add 1 tablespoon of sherry, 1 tablespoon of jam, 1/2 of the Jello, ... in refrigerator at least 2 hours.



56. TUFLE'
Cut cake in 1/2 inch slices; then ... custard on top. Add 1/2 package slivered almonds. Repeat everything again. Add Maraschino cherries for topping.

Put the pound cake on a plate. Cut it ... with lots of jam. Put the top piece ... orange juice over the top. Cover the cake with whipped cream.

Slice the cake into 1/4 inch slices. Spread with jam and place 1 layer in ... Before serving sprinkle with jam, cream sherry and garnish with nuts.

Cut pound cake lengthwise into 4 long slices, ... if desired. Spread jam on 2 slices and top ... chocolate is set, store covered until ready to serve.

Cream butter and sugar, add ... minutes. Cool, slice cake into 3 layers. Spread preserves (or jam) on first layer. Cover ... (Try with peach preserves.)

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