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jam pound cake
Results
51 - 60
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62
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jam pound cake
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51.
TRIFLE
Line the bottom of a ... lady fingers or
pound cake
. Spread evenly with raspberry
jam
. Make custard. While it ... 4. (Custard recipe to follow)
Ingredients: 6 (cake .. cream .. custard .. jam .. sprinkles .. sugar)
52.
TRIFLE
Slice
cake
in half horizontally. Spread each half with
jam
. Cut in 1 inch ... reserved berries. Sprinkle with almonds. Yield: About 10 to 12 servings.
Ingredients: 8 (almonds .. cake .. custard .. jam .. sugar ...)
53.
MARCIA'S STRAWBERRIES & CREAM
In a large mixing bowl, ... with half the
cake
cubes, half the berries, half the
jam
and half the remaining pudding ... Makes 10 to 12 servings.
Ingredients: 9 (almonds .. jam .. milk ...)
54.
COCONUT JAMWICHES
Put one slice of
pound cake
on a plate. Spread with first kind of
jam
, jelly or preserves. Put ... Cut the stack in half and then again in half.
Ingredients: 4 (preserves .. temperature ...)
55.
TRIFLE
In a glass bowl slice 1/2 of the
cake
. Add 1 tablespoon of sherry, 1 tablespoon of
jam
, 1/2 of the Jello, ... in refrigerator at least 2 hours.
Ingredients: 8 (banana .. cake .. jam .. sherry .. slices .. whip ...)
56.
TUFLE'
Cut
cake
in 1/2 inch slices; then ... custard on top. Add 1/2 package slivered almonds. Repeat everything again. Add Maraschino cherries for topping.
Ingredients: 6 (almonds .. cakes .. cherries .. cream ...)
57.
CARE-A-LOT CLOUD CAKE
Put the
pound cake
on a plate. Cut it ... with lots of
jam
. Put the top piece ... orange juice over the top. Cover the
cake
with whipped cream.
Ingredients: 4 (cake .. cream .. jam .. juice)
58.
ENGLISH TRIFLE
Slice the
cake
into 1/4 inch slices. Spread with
jam
and place 1 layer in ... Before serving sprinkle with
jam
, cream sherry and garnish with nuts.
Ingredients: 4 (cake .. cool .. jam .. sherry)
59.
JAM FINGERS
Cut
pound cake
lengthwise into 4 long slices, ... if desired. Spread
jam
on 2 slices and top ... chocolate is set, store covered until ready to serve.
Ingredients: 4 (cake .. jam .. sugar ...)
60.
DOUBLE TREAT POUND CAKE
Cream butter and sugar, add ... minutes. Cool, slice
cake
into 3 layers. Spread preserves (or
jam
) on first layer. Cover ... (Try with peach preserves.)
Ingredients: 10 (cream .. eggs .. flour .. jam .. milk .. salt .. sugar ...)
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