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Results 51 - 60 of 275 for italian tomato salad
Cook sausages in large frying ... stirring occasionally. Season to taste with salt and pepper. Place sausages and tomato sauce in bun and enjoy.
Mix Parmesan cheese and dressing. Toss with remaining ingredients. Sprinkle on Mozzarella cheese. Refrigerate.
Cook the macaroni. Rinse, drain ... oregano, vinegar and salad oil. Set aside for dressing. ... stand 3 hours at room temperature before serving.
Cut beans crosswise into 1 ... minutes. Sprinkle with tomato. 2 packages (10 ounces ... refrigerate at least 8 hours but no longer than 48 hours.
In a large salad bowl, toss all ingredients. Serve immediately. Yield: 4 servings.
56. ITALIAN SALAD
Combine dressing, lemon juice, salt ... ingredients in large salad bowl. Add vegetables with marinade ... with Parmesan cheese and toss again.
Make sauce: In hot oil in 5 quart Dutch oven saute onion, garlic for 5 minutes. Mix in rest of sauce ingredients and 1 1/2 cups water, ...
Place potatoes in a saucepan; cover with water. Bring to a boil and cook until tender; drain and cool. Peel and cube potatoes; place in a ...
Place potatoes in a saucepan; cover with water. Bring to a boil and cook until tender; drain and cool. Peel and cube potatoes; place in a ...
Boil water to cook noodles ... add to the salad.) Wash and drain the ... tomatoes together with a bottle of Caesar dressing and some Parmesan cheese.
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