| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 143 for italian salad dressing
Toss all ingredients (except dressing) in a large bowl. ... Serve with sliced Italian bread. In a medium bowl, ... immediately over antipasto salad. Then follow salad directions.
Combine ingredients, whisking or blending ... Mustard Honey French Dressing. Add 1/4 cup chopped ... be added to salad dressings. Ratios of oil to ... keep them from separating).
Combine ingredients; shake well. Note: If this is made in a blender, no need to chop/mince in advance. Store in refrigerator.
Mix all ingredients together. Store in refrigerator. This makes 1 gallon. Recipe can be cut down.
Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight. Yield: 2/3 cup.
Put all ingredients in blender. Mix at high speed until well blended. Refrigerate. (Let sit 1-2 hours before serving.)
Combine all ingredients in blender ... tight fitting lid. Cover and shake or mix well. Chill 30 minutes. Serve over choice of salad ingredients.
Combine above in jar and shake well. Store in refrigerator. Shake well before using.
This mostly is a blend ... desired. Experiment until you find yourself speaking Italian - that's when you know you've achieved the right blend.
Makes about 1 cup. Combine all ingredients in a jar with screw-top lid. Shake well. Refrigerate. Pour over mixed greens and toss.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables