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Results 51 - 60 of 99 for italian marinated vegetable salad
Combine vegetables and mix Italian dressing with water, oil and vinegar. Add to vegetables marinate in refrigerator overnight.
In small jar with tight-fitting ... combine oil, ReaLemon, salad dressing mix and horseradish; shake ... Refrigerate leftovers. (Makes 8 to 10 servings.)
Combine oil, lemon juice, cheese, 2 teaspoons bouillon, sugar, oregano, garlic and pepper. Shake well and chill. Cook chicken in 1 ...
In small jar with tight ... combine oil, ReaLemon, salad dressing mix and horseradish; shake ... on lettuce if desired. Refrigerate leftovers.
Combine vegetables. Add Italian dressing. Toss to coat. Cover and refrigerate overnight.
Mix oil, lemon juice, water and salad dressing. Shake well. In large ... with dressing. Chill several hours or overnight, stirring occasionally.
Chop ingredients. Mix. Marinate all ingredients overnight.
Combine salad dressing and Worcestershire sauce. Set ... salad dressing over vegetables; toss well. Cover and ... 1 hour, stirring occasionally.
Combine broccoli, mushrooms, chestnuts, onion and dressing in a large bowl. Cover and marinate several hours. Before serving add tomatoes.
Prepare salad dressing according to package directions. ... ingredients and pour dressing over vegetables. Toss well, cover and refrigerate overnight.
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