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Results 51 - 60 of 190 for italian-white wine sauce
51. EGGPLANT PASTA
Heat butter or oil in ... minutes. Stir in Italian seasoning and parsley. Add white wine and cook until it has ... in the tomato sauce and reduce heat and let ... Parmesan cheese. Serves 4.
Makes 2 servings. Spray 3 quart saucepan with nonstick cooking spray and heat over medium high heat; add turkey and onion and, using back ...
Put 1/2 olive oil in ... and garlic. Add white wine; bring to boil. Add to sauce with meat. Sauce should simmer ... then serve over rice or pasta.
Wash shrimp well and arrange ... Shrimp are done when shells pull away from shrimp. Serve in bowls with hot French bread for dunking in sauce.
55. BOLOGNESE SAUCE
In large saucepan melt butter. ... paste, stock and white wine. Simmer 1 hour. Remove ... 400 degrees for 15 minutes or until cheese is melted.
In a large skillet, melt ... stir in cream, wine,, 1 tablespoon parsley, nutmeg ... mixture over pasta. Sprinkle with remaining 1 tablespoon parsley.
In large skillet, melt butter. ... stir in cream, wine, 1 tablespoon parsley, nutmeg ... sweet and fresh it can never fail to please. 6 servings.
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar ... for about 15 minutes, stirring occasionally.
59. BOLOGNESE SAUCE
Cook bacon in butter until ... the broth and wine, raise heat slightly, and cook until sauce thickens, stirring constantly. Blend in ... Makes about 5 cups.
60. BOLOGNESE SAUCE
In large saucepan over medium ... up clumps. Add wine and milk. Boil rapidly about ... directions; drain. Serve sauce immediately over hot spaghetti. Makes 6 servings.
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