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Results 51 - 60 of 67 for irish cream liqueur
In a 3-quart pan, mix ... then blend in liqueur and cream. Add butter and stir ... Stir over low heat until warm and smooth. Makes 1 1/2 cups.
52. IRISH CREAM CAKE
Preheat oven to 350°F. In ... pan, poke holes in cake; pour liqueur mixture over. Allow cake to cool in pan at least 2 hours before removing.
Mix all and chill for two hours or as long as overnight.
To make crust: Combine coconut ... cheese. Mix with cream cheese, and beat well. Mix ... smooth. Beat in liqueur. Beat whipping cream, and ... liqueur for more flavor.
Breyer's or Sealtest brands recommended. Simply serve the ice cream in your fanciest dinnerware and ... 2 shots of liqueur. Garnish with Gaufrette cookies. ... Cooking Time: 5 minutes)
Mix all ingredients together except ... let seep in for several hours. Unmold cake and serve with heavy unsweetened cream poured over each slice.
In large bowl beat eggs ... low speed, blend in milk and whipping cream. Stir in Irish cream liqueur. Pour into glasses. Sprinkle with nutmeg.
Make cake according to directions and add liqueur and nuts. Mix and spoon over cooled cake when serving.
In large mixing bowl, mix ... While cakes are still warm, poke holes in them and pour liqueur mixture over them. Let cool before removing from pan.
60. IRISH CREAM CAKE
Combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs in bowl. ... degrees for 40 to 50 minutes or until tests done. Makes 10 servings.
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