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Results 51 - 60 of 486 for irish breads
Add shortening to biscuit mix and cut in with 2 knives until mix is like coarse meal. Add sugar, raisins and caraway seeds. Stir in milk ...
Sift flour, salt, sugar, baking ... will help the bread to rise and bake evenly ... ingredients, more buttermilk may be needed to make soft dough.
Combine Bisquick, potato granules and sugar in a mixing bowl. Add raisins and caraway seeds. Stir in milk until blended. Spoon into well ...
54. IRISH SODA BREAD
Put first 6 ingredients in ... 375 degree oven 40 minutes or until done. Put milk on top of bread before baking and sprinkle with sugar to glaze.
55. IRISH BREAD
Sift together flour, sugar, salt, soda and powder and put in large bowl. Add a lump of shortening (the size of an egg), the eggs, sour ...
56. IRISH BREAD
Mix dry ingredients. Cut in butter. Add milk mixture and eggs; mix well. Put in 12 x 4-inch pan. Bake at 350°F for 1 hour. Sprinkle top ...
Heat oven to 350 degrees. Grease a 9-inch cast iron skillet or cake pan and dust with flour. Mix 4 cups flour with baking powder, baking ...
58. IRISH SODA BREAD
Sift dry ingredients together. Add buttermilk until soft dough forms. Pat out 1 1/2 inches thick on greased pan. Score with sharp knife. ...
Sift dry ingredients. Cut in butter. Add buttermilk, raisins and caraway seeds. Place in greased (no flour) tube pan and bake 1 hour at 350 ...
Combine flour, baking powder, sugar and salt. Cut in the butter and rub the butter mixture between your fingers until the mixture becomes ...
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