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Results 51 - 60 of 75 for hungarian onion soup
Brown ground chuck with onion; drain. Stir in seasonings. Combine soups and water, blending well; add ... heat and cook 5 minutes, stirring often.
Brown beef well in hot ... salad oil. Add onions and garlic; saute until tender. ... salt, pepper, and soup and gravy base. Continue to ... roasting pan. Serves: 100.
Saute onion in butter and olive oil ... potato mixture. Add milk and heat to boiling, stirring constantly. Cook for about 1 minute. Season to taste.
Cook onion in butter until tender; add ... until smooth. Stir into potato mixture. Add milk. Heat to boiling, stirring. Cook 1 minute. Serves 6.
Melt shortening in heavy saucepan or casserole. Combine paprika, flour and pepper. Roll meat cubes in seasoned flour and brown lightly in ...
In a large stock pot, ... pour it through a strainer before pouring over the soup noodles. NOTE: Extra broth freezes beautifully for later use.
Brown ground beef; put into 1 large pot with all the above ingredients. Mix well, stirring occasionally until hot and bubbly. Great for ...
In a Dutch oven or ... brown beef. Add soup mix and paprika blended with ... is thickened, about 5 minutes. Serve over cooked noodles. Serves 6.
In a large saucepan heat oil until hot. Add onions; saute until tender, about ... Remove bones from soup. Skim fat from soup. ... minutes. Yield 8 cups.
Fry bacon crisp; pour off ... fully cooked, add onions and peppers and saute. Pour ... Add mushrooms and soup; simmer 30 minutes. Add peas and heat to bubbling point.
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