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Results 51 - 60 of 4,910 for how to whip cream
In a large bowl, toss ... in the whipped cream until it is well incorporated. ... tomatoes or used as a sandwich filling. Yields about 4 cups.
Mix together powdered sugar and cocoa. Whip cream; stir in sugar and cocoa mixture gradually, add vanilla.
Preheat the oven to 425°F. Combine the flour and whipping cream. Mix well. Turn onto ... or until lightly browned. Makes about 10 biscuits.
Cream sugar and butter thoroughly; add ... and turn it to 350 degrees. Bake 60-70 minutes ... clean. Cool in pan 5 minutes. Remove to serving plate.
Butter and flour a 10 inch tube pan. Thoroughly cream together butter and sugar. Add ... turn the temperature to 350 degrees. Bake 1 hour ... cake keeps several days.
Sprinkle gelatin over water to soften. Heat over low heat, ... to room temperature. Whip cream until stiff peaks form. Fold ... to frost two-layer cake.
Add cinnamon, oil and sugar to cake mix. Also add what ... square cake pans. Whip the cream fairly stiff. (Tip: Freeze bowl ... Refrigerate or freezes well.
Mix cream, flour and salt until ... the paste mixture to cool. After the paste is cooled, whip. Add the butter and ... vanilla and beat well.
Butter and flour a 10-inch tube pan. Thoroughly cream together sugar and butter. Add ... TURN ON HEAT TO 350 DEGREES. Bake 1 hour ... cake keeps several days.
Mix sugar and butter. Add ... time. Add whipping cream and flavorings. Put in cold ... Add a little orange flavoring. Pour over cake while hot.
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