Spread pecans over bottom of ... Stirring constantly, bring to full boil over high heat. ... place over hot toffee. When melted, spread evenly ... into small pieces. Makes 10 servings.
Combine wafer crumbs and melted ... Beat egg whites to soft peaks; add 1/4 cup ... over crust. Crush toffee bars and sprinkle on top. Cover and freeze. Serves 9.
Sprinkle cake with Kahlua and ... until mixture begins to thicken; add sugar and vanilla. ... half the English toffee. Repeat with remaining pudding ... Serves 8 to 10.