Results 51 - 60 of 1,230 for how to make toffee

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51. TOFFEE
Combine sugar, butter and water ... candy thermometer, cook to 300°F, stirring constantly. Remove from ... a candy thermometer is recommended.

Spread pecans over bottom of ... Stirring constantly, bring to full boil over high heat. ... place over hot toffee. When melted, spread evenly ... into small pieces. Makes 10 servings.

Combine sugar, salt, water and butter; cook to a light crack stage (285°F ... Use of a candy thermometer is recommended. Makes 2 dozen candies.

Melt butter in 2-quart saucepan. ... one side of toffee with chocolate and sprinkle with ... Cooks Note: Use of a candy thermometer is recommended.

Prepare cake mix according to package instructions, adding pecans to ... cake with Cool Whip then top with crushed toffee bars. Keep refrigerated.



Heat oven to 350 degrees. Line a 9 ... pan. Sprinkle with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.

Combine wafer crumbs and melted ... Beat egg whites to soft peaks; add 1/4 cup ... over crust. Crush toffee bars and sprinkle on top. Cover and freeze. Serves 9.

Dissolve 1 teaspoon coffee granules ... cake, and sprinkle with reserved 2 tablespoons chopped toffee-flavored candy bars. Yield 1 (10 inch) cake.

Sprinkle cake with Kahlua and ... until mixture begins to thicken; add sugar and vanilla. ... half the English toffee. Repeat with remaining pudding ... Serves 8 to 10.

Preheat oven to 350 degrees. In medium bowl, ... extract. Stir in toffee pieces and almonds. Spread evenly ... or until golden. Cut into bars.

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