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Results 51 - 60 of 95 for how to make sopapillas
51. SOPAPILLAS
Mix flour, baking powder, salt ... enough warm water to make a medium soft dough (like ... fat and drain on paper towel. Makes about two dozen.
52. SOPAPILLAS
Preheated 375 degree deep fryer. ... Cut in butter to form fine crumbs. Add milk ... sprinkle with cinnamon/sugar mixture. Serve warm. Makes 50.
53. SOPAPILLAS
Mix water and yeast together ... refrigerator until ready to use. (Will keep a few ... piece of dough sinks to bottom and immediately rises.)
54. SOPAPILLAS
Sift dry ingredients together. Cut in shortening until fine. Add yeast, water and Karo until dough is stiff. Knead 2-3 minutes. Roll dough ...
55. SOPAPILLAS
Dissolve yeast in water. Add ... Knead gently 15 to 20 strokes until dough forms ... To serve, cut off about 1/4 of sopaipilla to expose pocket.
56. SOPAPILLAS
Combine dry ingredients and cut ... warm water. Add to milk which has been cooled ... and fry at 420 degrees. Drain on paper towels. Serve hot.
57. SOPAPILLAS
Add first 4 ingredients adding ... and let cook over low heat until melted. Then add water. Stir until slightly thickened. Serve over sopapillas.
58. SOPAPILLAS
Mix flour, baking powder and salt. Cut in shortening to make biscuit-like dough. Knead a few ... Drain. Sprinkle with confectioners' sugar or honey.
59. SOPAPILLAS
Combine Masa Trigo and milk; ... Roll out dough to form 4x4-inch squares. Fry 3 ... Sprinkle with powdered sugar. Serve with honey if desired.
60. SOPAPILLAS
Sift flour and salt, baking ... shortening, add milk to make a dough just firm enough ... paper towels and keep warm in oven. Serve with honey.
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