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Results 51 - 60 of 1,710 for how to make dough
51. FRIED DOUGH
Mix dry ingredients in large ... fork until soft dough is formed. On lightly floured ... times. Pat smooth to 1/2 inch thickness. Cut into ... butter. Sit and eat.
Combine flour, sugar, salt, and ... Beat with fork to mix well. Add enough water ... Sprinkle over flour mixture. Toss with fork to make a soft dough.
Cream butter and sugar. Add ... dry ingredients. Chill dough for 2 hours. Roll out ... oven for 6 to 8 minutes. You can tint ... 6 to 8 minutes.
54. EASY PIZZA DOUGH
Mix yeast and warm water; let set 5 minutes. Mix into first 4 ingredients. Let rise in warm place for 20 minutes. Press into 10 x 13 inch ...
Dissolve yeast and 1 tsp. ... beat until smooth to make dough that can be handled (dough ... creamy-colored and caramel flavored Mexican sugar).
56. EASY PIZZA DOUGH
Pour oil and milk mixture ... smooth. Roll out on greased cookie sheet. Top with favorite sauce and toppings. Bake at 400°F for 15 to 20 minutes.
Once you get this going, ... You'll never need to buy yeast again! Note: 2 ... before returning to refrigerator. Repeat every 10 days until used.
58. BASIC ROLL DOUGH
In large mixing bowl, combine ... very warm (120 to 130 degrees); add to flour ... form a stiff dough. Cover and let rise ... no longer sticky. Make into rolls, coffee cake or ... remaining for later use.
Whisk together flour and salt ... 5 tablespoons. Divide dough into two halves. Press into ... out on a lightly floured board to 1/8" thickness.
Extra work but perfect for ... flour and salt. Make a hole in the center ... until a stiff dough is formed, working in as ... for 30 minutes to 1 hour. Cut dough in ... into soups. See also:
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