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Results 51 - 60 of 587 for how to cook oysters
Cut pork into thin strips. ... pot of water to boil and keep hot. COOKING: ... Serve meat and vegetables over noodles. (You can serve over rice.)
52. PORK LO MEIN
In a medium bowl combine oyster sauce, soy sauces, sesame oil, ... of the salt. Cook until oil is fragrant (about ... until onions begin to wilt (about 15 seconds). Increase ... chicken instead of pork.
Measure 1 1/2 quarts of ... quart pan. Bring to boil. Gradually add 2 cups ... claw meat and oysters and let simmer for 30 ... 1/2 cup cooked rice.
Pour liquor off oysters, pick out any shell. Rinse in cold water to remove any sand, drain and ... Dip in . Deep fry at 375°F until golden brown.
Mix all ingredients, except the oysters, in a blender. Open ... becomes slightly brown. Then place under the broiler for 1 minute. Serve piping hot.
Toss together the 2 bags of oyster crackers, scant cup of cooking ... and 1/2 tsp. salt. Combine all ingredients and store in airtight container.
Heat wok to red hot. To 3 tablespoons ... the beef and cook until about 60% done. Add ... tomatoes, molasses and oyster sauce. Stir fry to mix all ingredients and serve.
58. OYSTER POT PIE
Heat oven to 400°F. Sauté onion and celery. ... milk and enough oyster juice to make 1 1/2 cups of white sauce. Place oysters, potatoes, celery and onion ... on cookie sheet. Cook for 30 minutes or until crust is done.
59. GO LO MEIN
In skillet put sesame oil, saute sausages and vegetables. Add oyster sauce and noodles and saute.
Heat oil in heavy skillet ... heat and continue to stir until dark brown. Do ... hour longer. Add oysters cook 5 minutes more. Serve with ... directions for Roux above.
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