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Results 51 - 60 of 796 for how to cook okra
In large kettle, saute onion, ... Blend in flour; cook over low heat, stirring constantly, ... of individual bowls of gumbo. Yield: 8 servings.
52. SPICY GUMBO
Drain corn and beans, reserving ... pan. Add tomatoes, okra, seasonings, chicken and green peppers. Bring to a boil. Reduce heat to medium. Cook 6-8 minutes until thickened. Stir ... over rice. Serves 4.
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, ... often. Transfer mixture to a Dutch oven. Add chicken ... 10 to 15 minutes.
Coat a 1 3/4 quart ... Layer half of okra, bacon, tomato and onion ... degrees for 40 to 45 minutes, or until vegetables are tender. Yield: 6 servings.
55. OVEN FRIED OKRA
Combine cornmeal, flour, salt and pepper, stir well. Dredge okra in mixture. Spread oil in ... Bake at 325 to 350 degrees for 30 to 45 minutes, stirring often.
In a Dutch oven blend flour and oil until smooth. Cook on medium heat 10-15 minutes ... water. Add seasoning, okra, tomatoes and bay leaf. Bring to boil, reduce heat. Cover and ... more rice. Serves 6-8.
Boil vegetables in water until the vegetables settle to bottom (or done). Make a ... dark brown. Fry okra in a little oil until ... Season with file. Cook approx 3 hours, add seasoning ... over rice. Serves 12-15.
58. CREOLE GUMBO
Combine oil and flour in a large Dutch oven. Cook over medium heat, stirring constantly ... ingredients; bring mixture to a boil, reduce heat and ... file. Yield: 18 cups.
Wash the okra thoroughly; remove the stem ends ... moderate oven (325 degrees) until the rice is tender. Remove the cover to allow slightly browning.
60. CREOLE GUMBO
Heat oil in a saucepan/stock ... sausage and chicken. Cook ingredients until browned, then reduce ... Add chicken stock, okra and corn, cook for 10 ... enough gumbo file to suit your desired consistency, and ... Serve with steamed rice.
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