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Results 51 - 60 of 517 for how to cook lamb
51. MOROCCAN STEW
In a 10" skillet brown ... the meat mixture to a 2 quart casserole. Bake, ... dish that is easy to make and takes less than 2 hours to be made.
52. IRISH STEW
Cut lamb into 1 inch pieces. In ... beef broth. Cover; cook on low heat setting for ... broth. Prepare as above. Cook for 10-12 hours. Serves 1.
53. SHEPHERD'S PIE
In large saucepan, heat butter ... 5 minutes; add lamb or beef. Sprinkle with flour. ... and herbs. Season to taste with salt and pepper. ... until top is brown.
54. SHEPHERDS' PIE
Melt butter in saucepan; stir ... water, and salt. Cook over low heat, stirring until ... peas, onions, and lamb. Pour into a shallow ... large star tip to pipe rosettes of potatoes around ... and crusty. Serves 6.
Trim fat and sinews off ... for 2 hours to 140 rare or 160 medium. ... heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Brown lamb in butter. Add onion and ... Brown in butter, add to meat. Simmer until all tender, add wine. Cook rice. Serve meat over rice. Serves 4.
DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion through to the bone several times. 2. ... shells, etc. and cook to al dente stage. Drain, ... tasty heart luncheon soup.
58. SHEPHERD'S PIE
In a large saucepan, heat ... 5 minutes. Add lamb or beef. Sprinkle with flour. ... and herbs. Season to taste with salt and pepper. ... is brown. Serves 6.
Preheat oven to 350 degrees. Place flour in ... 45 minutes (for lamb). NOTE: Sauce will case inside of bag to darken in color - normal reaction!
In large bowl, add lamb cubes, garlic and onion powder to oregano. Pour enough cooking wine ... Barbeque lamb 8 to 10 minutes, turning occasionally.
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