Results 51 - 60 of 120 for how to cook kale

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1. Cook rice following package directions. Set ... minutes. Stir in kale and broth; cook, covered, for ... rice and lemon juice; heat through.

Shred kale from stalks and discard stalks. Cook kale in 2 - 3 ... sausage into 3/4 to 1 inch chunks. Saute sausage ... mixture, or served along side.

Place linguica in a pot. ... with water. Bring to a boil, simmer 30 minutes. Add kale, cabbage and beans. Cook 15 minutes then add potatoes. ... to taste. Serves 6.

Cook meats. Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook. ... ingredients and cook for 1 hour.

Combine beans in a pot with water to cover by a few inches; ... in leeks and cook 4-5 minutes, until softened. Add ... Add salt. Add kale and enough reserved liquid to ... the cheese to serve.



Add beans to cold water and linguica. Cook all together until beans are ... linguica, if desired, and add back into the soup. Add salt to taste.

Melt butter in saucepan. Add spinach (no need to thaw) and cook over high heat for 5 ... thickened. Serve with a dab of sour cream on top. 4 servings.

Cook macaroni; set aside. Add all the other ingredients together. When cooked, add macaroni rings and serve.

Heat oil in Dutch oven ... and meat and cook until brown. Add broth, barley, thyme and salt; bring to boil. Reduce heat; cook, simmer ... Add mushrooms and kale. Cook 5 to 10 ... it is thin enough.

Combine chourico, onions, carrots and tomato. Bring to a boil and simmer 40 minutes. Add kale, cabbage and beef bouillon. Let cook for 25 minutes more. Add ... crushed if you like.

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