| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 95 for how to boil cabbage
Place meat in Dutch oven, ... package. Add water to cover meat. Bring to boiling; ... 15 minutes. Cut cabbage into wedges; add to pan. ... with salt and pepper.
If using left over ham ... use ham base to flavor. Cut all ingredients to ... level and let it simmer all day. Serve with hard rolls and butter.
Place meat in a heavy ... 20 minutes. Add cabbage and continue cooking 15 minutes. ... but more vegetables can be used to serve a larger group.
Place brisket in a Dutch oven, add enough water to cover. Add onion, celery, peppercorns, ... Bring to a boil and reduce heat and simmer ... potatoes and add cabbage, cook until done. Do ... Serves 8 to 10.
Place meat in kettle with ... Simmer 3 1/2 to 4 hours, until meat is ... half hour, add cabbage and potatoes. When all is ... pepper mill. Serves 8.
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel ... necessarily even then. To serve, place beef and pork ... Serves 6 to 8.
Cover beef with cold water. Bring to boiling. Simmer slowly 40 to ... minutes before beef is done. Add cabbage for last 15 minutes. Serves 6 to 8.
In a salad bowl, combine shredded cabbage and chopped pepper. In a ... and water. Bring to a gently boil and simmer over low heat ... serving. Makes 6-8 servings.
Place corned beef in large ... bay leaf. Bring to a boil; reduce heat and simmer, ... 20 minutes. Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
Cover meat with cold water. Bring to boil, then lower heat and ... cooking and add cabbage and parsnip during last 20 ... on platter with vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables