Place brisket in a Dutch oven, add enough water to cover. Add onion, celery, peppercorns, ... Bring to a boil and reduce heat and simmer ... potatoes and add cabbage, cook until done. Do ... Serves 8 to 10.
Place meat in Dutch oven, ... package. Add water to cover meat. Bring to boiling; ... 15 minutes. Cut cabbage into wedges; add to pan. ... with salt and pepper.
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel ... necessarily even then. To serve, place beef and pork ... Serves 6 to 8.
Place corned beef in large ... bay leaf. Bring to a boil; reduce heat and simmer, ... 20 minutes. Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
In a salad bowl, combine shredded cabbage and chopped pepper. In a ... and water. Bring to a gently boil and simmer over low heat ... serving. Makes 6-8 servings.