Results 51 - 60 of 74 for honey pork tenderloin

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Trim all fat from tenderloins. Place on a rack ... thermometer registers 160 degrees, basting frequently with mustard mixture. Yield: 4 servings.

Combine all ingredients well. Mix marinade and pour over meat. This can be done in the morning for dinner that night or can be marinated ...

Combine in plastic bag, add pork, marinate 8 hours. Then ... reserved marinade into saucepan and add: Cook over medium high heat until thickened.

Blend all ingredients together well. Marinate tenderloin in sauce and turn several ... Serve with baked potato or rice and a favorite vegetable.

Prepare tenderloin by cutting off any muscle, ... minutes. Slice on angles. Place on platter and surround by rice pilaf or stir fry vegetables.



Place meat in dish, combine honey and next nine ingredients, stir ... turning once or twice. Grill or broil 25 - 35 minutes basting once or twice.

Mix vinaigrette ingredients thoroughly and ... Rub surface of pork well with liquid smoke. Roast ... individual plates. Slice tenderloin thinly and arrange over greens. ... chopped pistachios. Serves 4.

Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, ... the refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a ... to serve. Serves four.

Let meat marinate overnight. Bake in sauce for an hour in a 350 degree oven, turning once after 30 minutes. Let cool, slice and serve as a ...

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... mustard and sesame seeds.

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