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Results 51 - 60 of 92 for homemade beef vegetable soup
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to preference.
Cook meat until tender. Cut all vegetables into bite-sized pieces. Add all ingredients to beef stock. Cook until vegetables are tender. Season to taste.
Brown meat with onion and ... ingredients, but no water with the soup. Stir, bring to a simmer and serve. Delicious served with crackers. Serves 4.
Brown ground turkey or beef in skillet and drain - ... corn and mixed vegetables or Veg-All. (Note, drain 1/2 ... low and simmer 20-30 minutes.
55. FAMILY CASSEROLE
Cook hamburger, onion and salt ... to taste. Add soups, chili powder, Worcestershire sauce, mixed vegetables and home made noodles. Put ... degrees for 30 minutes.
Add beef to cold water. Let it come to boil. Add part 2. Cook until meat is tender. Add part 3. Cook until vegetables are tender.
Fill 8 quart stock pot ... add to the soup: 1 large can of ... cabbage. Simmer until vegetables are just cooked. Serve a ... French bread is recommended!
1. Rinse carrots and celery. ... 1 stalk celery, beef bones, bay leaves, and onion salt in a large soup kettle. Add water to cover. ... needed, to cover vegetables. 5. After simmering, liquid ... 8 to 10 servings.
In large pot, cook potatoes, celery, onion, vegetables, corn, and tomatoes until done. Add browned hamburger; stir and serve.
60. HOMEMADE SOUP
Fry hamburger meat and onions together until done. Mix all other ingredients together with hamburger meat and onions. Add salt and pepper ...
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