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Results 51 - 60 of 287 for holiday cooking
Thaw asparagus and drain well. Set aside. Combine soup, milk, Worcestershire sauce, salt and pepper; mix well and set aside. Layer half ...
Mix dry ingredients together. Mix remaining ingredients and add to dry ingredients. Stir carefully. Turn batter into two greased loaf pans. ...
In skillet, brown beef and cook sausage and onion with oregano ... casserole (2 quart) dish. Top with cheese and bake at 400 degrees for 40 minutes.
Peel potatoes and shred. Saute onion in butter until tender. Remove from heat. Stir in soup and sour cream. Pour over potatoes and cheese, ...
Thaw frozen fillets. Skin fillets and cut into serving size portions. Sprinkle with salt and pepper. Combine soup, cream and nutmeg. ...
Mash hot potatoes. Remove all lumps. Add cream cheese in small pieces. Add butter and beat well. Mix in sour cream. To milk, add eggs and ...
In large mixing bowl (or by hand) mash hot potatoes. When all lumps are removed, add cream cheese in small pieces, then the butter. Beat ...
Mash hot potatoes. When lumps removed, add cream cheese in small pieces; add butter and beat well until cheese and butter are melted. Add ...
59. HOLIDAY PILAF
Simmer celery and onion in oil for 5 minutes. Add bouillon, salt, mushrooms, olives and raisins. Stir and bring to a boil. Add peas and ...
60. HOLIDAY STRATA
Line a 9x13 inch greased pan with 8 slices bread. Layer bacon, ham, cheese, onions, and pepper. Cover with 8 slices. Beat milk, eggs, ...
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