Results 51 - 60 of 69 for hi c punch

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1. Pour the nectar into a small, clear glass. 2. Tilt the glass and slowly pour the juice or punch down the side of the glass. Do not stir.

Refrigerate liquids. Once they are ... drop in the sherbet. A small amount of ice may be added, but the sherbet will usually keep the punch cold.

Mix all together. Add ice, strawberries and sherbet.

In blender mix 1/3 strawberries, ... a can of Hi-C. Blend on low speed. ... pouring mixture into punch bowl after blending. Pour remainder ... before serving. Serves 25.

1 qt. half and half ... orange sherbert In punch bowl pour Hi-C drink or your choice ... strawberries to float in the bowl, depending on your combination.



Mix all together and freeze. ... containers.) Remove from freezer about 2 hours before serving. Spoon into punch bowl and add ginger ale or Sprite.

57. PUNCH I
Add 1 large bottle of ginger ale before serving.

Serve over ice. Makes 75 (4 ounce) servings.

59. PUNCH
Mix all ingredients except 7-Up. Freeze. Thaw a few hours before serving. Pour 7-Up over mixture just before serving. You may substitute ...

60. PUNCH
Serves 150.

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