Results 51 - 60 of 61 for herb garlic cream cheese

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Combine cream cheese and other ingredients. Stir well. ... lemon pepper seasoning. Serve with crackers. Apricot or bitter orange fruit conserves.

Melt butter in soup pan. ... broth and half and half. Stir and cook until smooth. Reduce heat to low and add cheese and herbs. Stir until melted.

Whip all together with mixer (or by hand) into 2 large balls or pack into crocks.

In a food processor, cream the cream cheese with the cream. Add the ... Bring to room temperature before using. Use as a dip with fresh vegetables.

Peel eggplant and cut in ... or scallions and garlic, shaking pan over heat ... with the parsley, herbs and 1/2 the cheese. Pour over pastry shell. ... pepper, nutmeg and cream. Salt mixture if the ... until puffed and brown.



Combine all ingredients and mix until smooth. Chill.

Combine first 6 ingredients in ... the dough. Spread cream mixture over rolls. Pull sides ... seeds. Bake at 375 degrees for 12 to 15 minutes.

In a food processor, puree all ingredients. Chill at least 2 hours. Serve with crackers. Keeps 1 week in refrigerator. Makes 2 cups.

Melt first 2 ingredients together and refrigerate until firm (about 1 hour). Beat until creamy and add remaining ingredients. Form into ...

Bring cream cheese and butter to room temperature and blend well. Add garlic and other ingredients. Chill for ... by blending the herbs and garlic in larger quantities. ... 1 cup cream cheese.

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