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Results 51 - 60 of 323 for heart casseroles
In frying pan, bring broth ... dish. Distribute artichoke hearts evenly on top of breasts ... casserole. Bake uncovered at 325 degrees for 30 minutes.
In medium bowl, combine mushrooms, ... degrees, uncovered. Place artichoke hearts and cheese evenly over casserole last 10 minutes of cooking time.
Salt, pepper and paprika chicken; ... minutes. Arrange artichoke hearts between chicken pieces. Pour mushroom ... at 375 degrees for 40 minutes.
Layer in casserole in order. Bake in oven uncovered at 350 degrees for 1 hour and 20 minutes.
Drain artichoke hearts, reserving marinade - cut ... croutons over top and bake at 325 degrees for 35-40 minutes. Let stand 5 minutes before serving.
Cook noodles in chicken broth from cooking the chicken; add water if necessary. Mix wine, soup, sour cream and mayonnaise; add the noodles. ...
Thaw and drain vegetables. Open leaves of artichokes. Mix vegetables, soups and 3/4 cup cheese. Put in buttered casserole. Sprinkle ...
Mix ingredients. Bake in casserole dish, uncovered, 30 to 35 minutes at 350 degrees. Better made a day ahead. Will freeze. May be served ...
Saute onion in butter. Cook ... Mix together artichoke hearts, spinach, cream cheese, salt, ... degrees until cheese melts. Serve hot, warm or cold.
Place artichokes in bottom of buttered baking dish. Spread a layer of crabmeat. Saute mushrooms. Layer on top of crabmeat. Melt butter in ...
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