Results 51 - 60 of 140 for ham egg omelet

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Beat eggs, milk and salt; stir ... degree oven until omelet is set and top is ... to 24 hours in advance and stored in refrigerator. Serves 6.

Layer 1/3 each of frozen potatoes, ham, onions and cheese in ... times. Beat together eggs, milk, salt and pepper. ... Cook on low 8 to 9 hours.

You also need quart size Ziploc bag. Break eggs into bag. Add salt and ... to scramble eggs. Cook in a pot of boiling water until eggs are set.

Beat eggs, milk, onion, and seasoned salt. Tear ham into small pieces; add to ... 30-35 minutes or until set and golden brown. Makes 6 servings.

1. Mix together the night before and refrigerate. 2. Put in lasagne pan or shallow 4 quart roasting pan. 3. Bake 1-1 1/2 hours at 325-350 ...



Butter bread on one side. ... cake pan. Sprinkle ham and cheese on top. Put ... top the beaten eggs, milk and mustard all ... Mushrooms may be added.

Beat the eggs, milk and seasoned salt. ... oven until the omelet is set and the top ... refrigerate covered no longer than 24 hours. Serves 6.

Heat oven to 350 degrees. Mix all ingredients but paprika in large bowl. Pour into ungreased baking dish (12 x 8 x 2). Sprinkle with ...

In hot oil, fry garlic ... soy sauce. Slice omelet into thin strips and add ... Transfer to platter and garnish with remaining omelet and scallions.

Spray 10 inch pie pan ... cheese slices. Beat eggs and milk. Add ham, onion, green pepper and ... rack in your oven at 350 degrees for 1 hour.

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