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Results 51 - 60 of 130 for ham drippings
In a heavy 8 quart Dutch oven, melt drippings or lard over medium heat. ... 5 minutes. Add ham and sausage; cook stirring occasionally ... 6 to 8 servings.
52. SEAFOOD GUMBO
Make a roux in a ... by heating bacon drippings over medium heat, adding flour ... with juice, salt, ham, bay leaves, thyme and ... hot rice. Serves 20.
Fry ham in fat until well browned ... sprinkled over top for last 10 minutes of baking to give an attractive surface and add an interesting flavor.
Put ham hock and beans in large ... onions in bacon drippings. Add flour; add this ... Salt and pepper to taste. Serve over rice. Serves 8-10.
55. SEAFOOD GUMBO
Cover cleaned shrimp with water. ... paste of bacon drippings and flour. Add onion; saute' until transparent. Add ham and okra. Cook for 10 ... of shrimp if desired.)
Cook sausage in with beans! ... set aside. Heat drippings in a large soup pot ... Add rinsed beans, ham hock, salt, black pepper, cayenne, ... 6 to 8 servings.
Peel eggplant and boil in ... pepper in bacon drippings. Remove from heat and ... (equal to 1 slice bread). Bake at 350 degrees for 30 minutes.
58. RED EYE GRAVY
After frying ham, remove from skillet, leaving drippings. With heat still on, ... longer. Serve hot. Fro more gravy, add more water and cook longer.
59. SEAFOOD GUMBO
Heat bacon drippings over medium heat, add flour ... with juice, salt, ham, bay leaves, thyme, rosemary. ... in bowls over hot rice. Serves 20.
Place beans, bacon drippings, ham bone, salt, and pepper in ... Bring to a boil; reduce to low heat. Cover and cook for 1 hour. Makes 10 servings.
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