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Results 51 - 60 of 93 for ham corn chowder
51. HAM CHOWDER
Cook first 7 ingredients until ... flour together. Add to chowder to thicken. Add cheese, stir to melt. Pepper to taste. Serve with cornbread.
In heavy saucepan, sauté onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, ...
Parboil carrots and drain. Saute ... with bacon or ham. Add carrots and remaining ... reduce heat immediately. May need extra milk. Serve hot.
54. CORN CHOWDER
In large saucepan, cook onion in butter until tender but not brown. Add potatoes, ham, corn, soup, milk, salt, and pepper. Heat to boiling.
Saute onion and carrot in ... like your soup), ham, and dried split peas. ... serving, add in corn and return to simmer. Optional: ... top of each serving.
56. CORN CHOWDER
Boil potatoes and onions in ... - stir in corn, cream corn, ham, mushroom soup, parsley, paprika, ... medium heat until hot. 10 - 1 cup servings.
Peel and dice potatoes. Melt ... potatoes, add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat thoroughly. Serves 6.
Boil potatoes and onions in ... whole cloves, salt and pepper. Simmer 20-30 minutes. Serve with corn bread and a salad. Good cool weather meal.
Fry bacon in skillet until ... Stir in cubed ham and both cans of corn; add half and half. ... bacon and parsley sprinkled on top. 8 servings.
60. REUBEN CHOWDER
Cook: Add: Saute 2 minutes. Add: Stir for 2 to 3 minutes. Stir in: Boil 8-10 minutes. Add 8 ounces Swiss cheese, simmer 2 minutes, stirring ...
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