Preparation time: 10 minutes. Cook ... spread with butter. In large stock pot or soup kettle, combine dry peas, ham and water. Heat to boiling ... pieces; discard any bone. Return ham to pot.
Pound breasts thin between 2 ... 1 slice of ham and 1 slice of cheese. ... the cutlet. Place in shallow greased baking dish. Bake, ... add a little water.
Ingredients: 8 (cheese .. crumbs .. eggs .. ham ...)