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Results 51 - 60 of 70 for halibut sauce
Combine marinade ingredients and pour over swordfish. Cover and marinade several hours or overnight in the refrigerator. Swordfish can be ...
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
Everytime I serve this I ... recipe. Place cubed halibut in baking dish. Add artichokes ... Set aside. Prepare sauce. Melt butter, add flour ... uncovered, for 50 minutes.
Bake halibut in small roast pan until ... water and soy sauce. Pour over fish. Simmer ... Just before serving use cornstarch to thicken sauce.
Tie halibut loosely in cheesecloth and boil ... cheese and white sauce. Top with buttered crumbs ... degrees for about 35 minutes until golden brown.
Place halibut in simmering salted water seasoned ... vinegar and soy sauce. Cook, stirring constantly, until ... poached halibut. Serve and enjoy.
Dust pieces with: Heat 6 ... Remove to serving dish and top with sweet and sour sauce made with: Bring to boil, stir until thick. Serves 3 to 4.
Simmer 30 minutes. Thicken with ... Keep hot. Prepare halibut cubes, mix cornstarch, water and soy sauce to a paste. Dip halibut ... sour sauce. Serves 6.
Pour about 1/2 inch hot ... is cooking, prepare sauce. Drain mushrooms. In a ... plates. Spoon sauce over fish. Serve immediately. Makes 4 servings.
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