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Results 51 - 60 of 150 for ground beef red wine
Season the ribs with salt ... the chicken broth, wine and tomato paste, scraping the ... and olives to soup bowls, discarding the bouquet garni.
Brown cubes in non-stick skillet, ... with meat and vegetables. Add wine to taste (about 1/2 cup). Simmer for 5 minutes. Serve over cooked rice.
Cook and stir meat, onion and garlic in Dutch oven until meat is brown. Drain off fat. Stir in mushrooms (with liquid) and add remaining ...
Place whole tenderloin on broiler ... 5 minutes. Add ground round, chili sauce, hot pepper sauce, wine, marjoram, thyme, Hickory Smoked ... simmer for 20 minutes.
Heat oil in a skillet ... tomato sauce. Pour wine on top of tomato sauce ... Note: You may want to thicken the gravy with a small amount of flour.
Preheat oven to 325 degrees ... allspice and crushed red pepper and stir 20 seconds. Add chicken stock, wine and bay leaves. Boil 10 ... through, about 30 minutes.)
Sprinkle the meat cubes with ... stir in the red wine, stock, bay leaf and ... hours. Season with salt and additional pepper to taste. 6 servings.
In a kettle, heat oil ... 30 seconds. Add wine, broth, tomato sauce, vinegar, ... cinnamon stick and bay leaf. Sprinkle with parsley. Serve over rice.
Preferably a mellow Burgundy type ... 30 seconds. Add wine and bring to boil, stirring ... remaining butter. Strain sauce over filets and serve.
Combine wine, oil, onion, parsley, thyme ... will usually rise 5 degrees in temperature to reach 140 degrees for rare.) Carve into thin slices.
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