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Results 51 - 60 of 93 for ground beef marinade
1. Cut beef into individual ribs. Arrange in ... and ginger for marinade. Pour over ribs. Cover ... once. Serve ribs garnished with green onions.
Slice beef thinly across grain into bite ... meat, reserving the marinade. Stir cornstarch into reserved ... pour over pasta and grated cheese.
Place meat in a plastic ... deep bowl. For marinade, combine remaining ingredients; pour ... strings and carve thinly across the grain. Serves 14.
Trim excess fat from pot ... mat, onions, and marinade from the plastic bag and ... marinade atop meat and pass remaining marinade. Makes 8 servings.
Trim excess fat from pot ... meat, onions, and marinade from the plastic bag and ... on top of meat. Pass remaining marinade. Makes 8 servings.
Trim excess fat from roast. ... Remove roast from marinade; discard marinade. Wrap roast ... and parsley, if desired. Yield: 16 to 18 servings.
Combine garlic, pepper, bay leaf, ... basting roast with marinade. Heat oil in large ... Slice roast and serve with gravy. Makes 8 to 10 servings.
58. SESAME BEEF RIBS
Prepare marinade by combining green onions, garlic, ... when they have a crispy exterior, about 15 minutes. Serve immediately. Yields: 4 servings.
Trim excess fat from ribs. ... single layer. For marinade: In medium saucepan combine ... during last 10 minutes of grilling. Yield: 8 servings.
Combine wine, oil, onion, parsley, ... plastic bag; add marinade, turn to coat. Tie ... to reach 140 degrees for rare.) Carve into thin slices.
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