Grilled Peppers Onions - Recipes - Page 6

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Results 51 - 60 of 503 for grilled peppers onions

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51. BEST IN THE WEST BARBECUE BEAN BAKE

Brown ground beef, bacon and onion. Drain excess fat. Combine ... combine thoroughly. Bake for 1 hour or longer at 350°F. Makes 20 to 24 servings.

52. GRILLED PORTABELLA AND POBLANO TACOS

Preheat a lightly oiled grill on medium-high heat. While the ... bowl, combine tomatoes, onion, cilantro, garlic, salt and ... Next, prepare the grilled portabella filling. Remove the stems ... portabellas and the onions on both sides with canola ... with salt and pepper. Arrange the mushrooms, onion, ... tacos as they please.

53. TRACEY'S HOISIN BBQ ORANGE SAUCE

Whisk all briskly with a fork. Poke several holes with a fork into your pork, beef, fish or chicken. Marinate with sauce for an hour if ...

54. OLD-TIME HUNGARIAN BACON FRY SANDWICH

Delicious! Start the fire. When the wood starts to turn white, it's ready to use. Slice vegetables and put on serving tray. Cut individual ...

55. LEISHA'S BBQ CASSEROLE

Great served with corn bread! ... Brown ground beef, onions and peppers. Add to rice and ... bake at 350°F for 45 minutes. Serves 6. . (Rollie)

56. MOM'S BARBECUE HOT DOGS

Peel and chop onions. Add oil to skillet ... with salt and pepper, to taste. Cut up ... hamburger buns topped a slice of cheese. Eat and enjoy!

57. ROCKIN DOUBLE BERRY GRILLED CHOPS

Season pork chops with salt and pepper and set aside in a ... heat. Add jalapeno, onion and garlic, sprinkle with chili ... to penetrate chops. Grill chops for 6-7 minutes on ... 10 minutes before serving.

58. RED-BEAN SALSA GRILLED CHICKEN

It’s a great make-ahead, well-seasoned ... tonight. Tomorrow just grill the chicken, and top with ... in the red onion, garlic, and salt and pepper to taste. Cook until onion ... minutes. Serve the grilled chicken topped with the salsa. ... 10%DV; Iron 20%DV

59. GRILLED SALMON WITH PINEAPPLE SALSA

Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.

60. GRILLED SUMMER VEGETABLE MEDLEY

Try this recipe once and ... with salt and pepper. Grill until just tender when pierced ... vegetables to platter and serve warm or at room temperature.

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