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Results 51 - 60 of 488 for green peas
Shell and wash peas. Place in a 2 ... to 10 minutes or until peas are tender. Drain. Combine peas, butter and mint, toss lightly to coat well.
Preheat oven to 350 degrees. Saute celery, onion and pepper in butter until soft. Add to remaining ingredients except bread crumbs. Pour ...
Make white sauce by combining ... until thickened. Drain peas and mushrooms. Place in 9 ... pimiento strips. Bake at 300°F for 30 minutes.
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. Sprinkle with ... 30 minutes or until bread is toasted.
Cook frozen peas according to package instructions, using ... smooth and thick. Add peas including any remaining cooking liquid. Serve at once.
56. GREEN PEA SALAD
Gently add all ingredients to peas. Refrigerate before serving.
Rinse peas in hot water (steam if ... cream. Mix prepared dressing, mustard, and garlic together; pour over salad. Toss gently; chill. Serves 4.
Mix all together. Arrange on lettuce leaves. Serves 8.
Rinse peas in hot water (steam if ... with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill.
Blend onion, pepper, Recao, garlic ... Sazon, salt, and peas and fry for 2 minutes ... soft. Ingredients are available at local super markets.
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