Green Pea Cheese Salad - Recipes - Page 6

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Results 51 - 60 of 1,760 for green pea cheese salad

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51. BROWN RICE - AND - VEGETABLE SALAD

Cook the rice according to ... carrot, beans, and peas in a medium saucepan; cover ... sunflower kernels, and cheese in a large bowl. Combine ... well. Pour over salad and toss gently. Chill. Serve ... desired. Yield: 8 servings.

52. CHEESE CUCUMBER SALAD

Pare and dice cucumber. Combine cucumber, cheese, celery, peas, onion and pickle. Then add salad dressing, Mix lightly with forks. Makes 4 servings.

53. LAYERED LETTUCE SALAD

Tear the lettuce into bite-size ... order given, except cheese. Spread the salad dressing mixed with sugar over ... parsley or with cherry tomatoes.

54. LAYERED TUNA SALAD

Combine salad dressing, onions and mustard; set ... cucumbers, tomatoes, tuna, peas and bacon. Spread salad dressing ... bacon. Sprinkle with cheese. Cover. Chill for several hours. Serve.

55. LAYERED TUNA SALAD

Combine salad dressing, green onions and mustard; set aside. ... cucumber, tomatoes, tuna, peas, bacon. Spread salad dressing ... bowl. Sprinkle with cheese; cover. Chill several hours ... to serve. 8 servings.

56. INCREDIBLE EGG & MACARONI SALAD

Prepare dinner as directed on package. COOL. Add peas, tomatoes, salad dressing, onion, celery, and seasonings ... with remaining egg. Very good.

57. OVERNIGHT GREEN VEGETABLE SALAD

Place half of lettuce in ... Over eggs, layer peas, remaining lettuce, bacon and cheese (in that order). Spread mayonnaise ... serving time, arrange green onion around edge of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.

58. LAYERED LETTUCE SALAD

Shred lettuce in pieces and ... the sugar to salad dressing and spread on top. Sprinkle with grated cheese and refrigerate at least 8 hours or overnight, covered.

59. 7 - LAYER LETTUCE SALAD

Tear 1 head lettuce into ... the lettuce. Combine cheese and bacon; layer over salad dressing. Cover bowl with plastic ... Keeps well for 3-4 days.

60. PEA, CHEESE AND PICKLE SALAD

Drain peas, slice pickles and cube cheese. Mix with enough mayonnaise to blend salad. Chill.

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