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Results 51 - 60 of 528 for gravy no milk
This southern favorite is guaranteed ... for this wonderful gravy. (Keep meats covered and ... smoke. Slowly add milk while stirring constantly, and increase ... chicken fried steak, etc.
52. EASY WHITE GRAVY
Melt butter in saucepan over ... bubbly. Stir in milk. Heat to boiling on ... boil 1 minute. Makes enough gravy for 1 can refrigerator biscuits.
Sift together dry ingredients; cut ... Combine egg and milk; add to flour mixture ... through dough - no twisting. Place on ungreased baking ... continue cooking until gravy thickens. Add salt and pepper. ... hot biscuits or toast.
Bake biscuits according to package. ... thick. Whisk in milk. Whisk until smooth and hot. Add sausage, stir. Put sausage gravy on open-face biscuits.
Soak bread in milk, then use your hands ... Place meatballs in gravy, cook, covered over medium-low ... through. Have over rice or noodles. Serves 4.
Start by browning the sausage ... then add the milk all at once. Stir the ... pan (makes the gravy much better). Sauce will thicken ... fine per person. .H. Raschers
Cook meatballs in a combination ... 2 cups of milk. Mix thoroughly. Add Gravy master, beef bouillon, salt, and ... noodles or fluffy white rice.
Mix sugar, cocoa and flour and a small amount of milk. Mix together and let ... the skillet as you are adding and cooking the chocolate gravy. .
Roll cube steak in flour; ... 1/2 can with milk with 1/2 can water. Pour ... Stir until desired thickness. Pour up and enjoy a delicious meal.
Preheat oven to 400°F. Sift ... "meal". Stir in milk. (If dough does not ... desired thickness. If gravy is too thick, add a ... until the gravy no longer tastes of raw flour (at least 10 minutes).
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